Picanha/coulotte
(2)
Hailing from New Jersey, Vincent is one of our favorite #anovafoodnerds. You can catch him on Instagram @theironspork, where he's constantly cranking out delicious, perfectly cooked food. He's got a mad set of sous vide skills, and uses Anova to ensure his food is done ...
A basic recipe on preparing a picanha/coulotte roast
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
Coarse kosher salt
Directions
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Step 1
Salt the roast, approximately 1.5% salt by weight. Bag and allow to rest (overnight if possible.)
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Step 2
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Finishing Steps
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Step 0
Finish on grill, starting fat cap down.