Picanha/coulotte

(2)

Vincent Meli

Philadelphia

Hailing from New Jersey, Vincent is one of our favorite #anovafoodnerds. You can catch him on Instagram @theironspork, where he's constantly cranking out delicious, perfectly cooked food. He's got a mad set of sous vide skills, and uses Anova to ensure his food is done ...

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A basic recipe on preparing a picanha/coulotte roast
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Ingredients for 5

  • Coarse kosher salt

Directions

  • Step 1

    Salt the roast, approximately 1.5% salt by weight. Bag and allow to rest (overnight if possible.)

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

    • Finishing Steps

    • Step 0

      Finish on grill, starting fat cap down.

Latest Comments

130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time