Hailing from New Jersey, Vincent is one of our favorite #anovafoodnerds. You can catch him on Instagram @theironspork, where he's constantly cranking out delicious, perfectly cooked food. He's got a mad set of sous vide skills, and uses Anova to ensure his food is done ...
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Edge-to-edge perfection. No skill required.
Ingredients for 5
Coarse kosher salt
Salt the roast, approximately 1.5% salt by weight. Bag and allow to rest (overnight if possible.)
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
Finish on grill, starting fat cap down.