Picanha with Mediterranean riconi salad

Ingredients for 2

• Picanha

• Salt

• Pepper

• 1 cup uncooked Trader Joe’s gluten free riconi, prepared to package directions

• 1/2 red bell pepper, diced

• 1/2 green bell pepper, diced

• 1 red onion, diced

• 2 Roma tomatoes, seeded and diced

• 1/3 cup of your favorite Italian dressing

• Crumbled feta to taste

• Butter for basting steak during sear

Directions

• Step 1

  Sealed and Sous vide picanha at 130 for 8 hours

• Step 2

  Prepare salad by mixing all ingredients and adjusting dressing, salt and pepper to taste. Salad should be made 6-8 hours before service to allow flavors to marry.

• Step 3

  Shock picanha in ice bath

• Step 4

  Sear picanha in cast iron pan, basting with better.

• Step 5

  (Option) place picanha fat cap up in pan and broil until fat is brown and crisp

• Finishing Steps

• Step 0

  Plate riconi salad. Top with feta. Slice picanha and shingle on plate around salad.

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