Picanha Steak Medium Rare
(3)
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 125.6ºF / 52.0ºC.
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Stovetop Cast Iron Pan-Sear
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Step 0
Max heat to get the pan blazing hot
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Step 1
Render the beef fat from steak first to get some oil on the pan by sticking fat side down only
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Step 2
Sear steak to for perfect crust and then add butter, garlic & rosemary to baste