Picanha (codone)
(1)
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Directions
-
Step 1
Marinare sotto sale da 1h a 24h
-
Step 2
Set your Anova Sous Vide Precision Cooker to 123.8ºF / 51.0ºC.
-
-
Step 0