Petto di Pollo intero

TEMPERATURE AND TIMING CHART FOR CHICKEN BREAST Texture: Very soft and juicy, served hot Temperature: 140ºF / 60ºC Timing: 1.5 to 4 hours Texture: Tender and juicy, served cold (for cold chicken salad) Temperature: 150F / 66ºC Timing Range: 1 to 4 hours Texture: Juicy, tender and slightly stringy, served hot Temperature: 150F / 66ºC Timing Range: 1 to 4 hours Texture: Traditional, juicy, firm and slightly stringy, served hot Temperature: 160F / 71ºC Timing Range: 1 to 4 hours