Perfectly Runny Yolk Eggs
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Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Egg(s) whole in shell
Directions
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Step 1
Carefully lower egg(s) into 167F (75C) water and allow to cook for 14 minutes
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Step 2
Quickly remove after 14 minutes and immediately submerge in an ice bath for 15 seconds to stop the egg(s) from continuing to cook
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Step 3
Remove egg(s) from ice bath, carefully crack egg(s), add salt/pepper (with any preferred seasoning) to taste and serve
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Finishing Steps
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Step 0
Ice water bath for 15 seconds