GingerRookes Perfect Steak Every Time

(4)

Ginger Rookes

Horsham, West Sussex, England

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

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Perfect top class restaurant quality steak every time. Use any prime cut. The temps and times above are set up for a 2” medium rare steak as pictured. I recommend cooking the steak at 2” but if you can only get a 1” then half the cooking time to 1 hour. Adjust temp as below for: Very rare 122F Rare 126F Medium 133F Medium Rare 140F Well Done 147F I recommend cooking the steak at 2” and share it but if you can only get a 1” then half the cooking time to 1 hour.
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Ingredients for 2

  • Steak (Rib Eye, Sirloin, Fillet, Rump)

  • Salt

  • Bay

  • Rosemary (2 sprigs)

  • Garlic (1-2 cloves)

  • Rapseed Oil (1bsp)

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC

  • Step 2

    Get steak ready and trim away the tough stuff.

  • Step 3

    Heat a frying pan to high add a tbsp of oil

  • Step 4

    Pre sear steak 1 minute each side. Add rosemary, garlic and bay towards the end so they don’t burn.

  • Step 5

    Add steak and all juices and ingredients to sues vide bag or zip lock and vac pac.

  • Step 6

    Once cooked you can leave in the sues vide machine for 1-2 hours. If ready for final steps remove and rest for 5-10 mins.

    • Finishing Steps

    • Step 0

      Heat frying pan, griddle or BBQ to high

    • Step 1

      Add the steak and all the contents of the bag to the pan and colour on each side for 1-2 mins.

    • Step 2

      Slice and serve

    • Step 3

      Enjoy with your favourite veg

    • Step 4

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129 F / 53.9 C Recipe Temp
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