Perfect Poached Salmon

Ingredients for 1

• 1lb salmon

• Tsp salt

• 1 tsp sugar

• Olive oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 125.0ºF / 51.7ºC.

• Step 2

  Mix salt and sugar

• Step 3

  Rub on salmon and refrigerate 30-45 minutes

• Step 4

  Wrap salmon in plastic wrap

• Step 5

  Place in bag

• Step 6

  Rub with oil before wrapping in plastic

• Step 0

  Dry salmon

• Step 1

  Finish briefly in broiler

• Step 2

  Make dill lemon and butter sauce

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