peameal bacon pork loin
()
I’m a pastry chef so obviously desserts are my favourite but with this machine my classic is a New York strip steak perfect medium with garlic thyme butter to finish.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
-
-
Step 0