Patate Yvon

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Yvon Leblanc

Beloeil

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Ingredients for 1

  • Patate

  • Huile de canons une cuillère

  • Romarin

  • Poivre

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 190.0ºF / 87.8ºC.

    • Step 0

Latest Comments

190 F / 87.8 C Recipe Temp
Recipe Time
Prep Time