Pastrami

Ingredients for 6

• 6 pound brisket

• 1 tbsp coriander

• 1 tbsp black pepper

• 1 tbsp mustard

• 1 tbsp red chili flakes

• 1 tbsp allspice berry

• 1 tbsp cloves

• 1 tsp groundmace

• 1 Tsp ginger

• 1 stick cinnamon

• 2 bay leaves

• 2 Gallon water

• 1 1/2 cup salt

• 1 cup sugar

• 4tsp curing salt

• 10 gloves garlic

Directions

• 

  Step 1

  Mix all the ingredients except the meat in half of the water and bring to a boil. Put in a container with the rest of the water and put the meat, leave a week in the fridge. After a week, smoke the meat for 6 hours at 110C/230F. Remove meat, package and cook in sous vide for 24h at 71/C160F.

• 

  Step 2

  Smoke

• 

  Step 3

  Sous vide

Latest Comments