Pasteurizing milk
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#UrbanFarmer
If you purchase raw milk, you can use a Sous Vide hot water bath and an ice bath to safely pasteurize your milk at home, to retain its ability to make cheese. This milk will keep for up to 3 weeks in the refrigerator.
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Ingredients for 0
Raw milk
Directions
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Step 1
1. Put the milk in a nonreactive pot. Fill a larger pot with a few inches of water and insert the smaller pot into it.
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Step 2
nsert the Sous vide and gently heat the milk to 145 ° F, then hold that temperature for 30 minutes.
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Step 3
3. Immediately put the pot of milk into an ice bath to chill rapidly. Keep it in the ice bath until the milk temperature registers 40 ° F to 45 ° F.
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Step 0