Paco 慢煮三文魚
()
刺身級別肉質，肉質一啲都唔老
仲要超香三文魚味
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
三文魚柳
黑胡椒海鹽
混合香草 Mixed Herb
橄欖油或者牛油
Directions
-
Step 1
洗乾淨三文魚 吸乾水
-
Step 2
放上黑胡椒，海鹽，香草
-
Step 3
淋上橄欖油或者牛油
-
Step 4
然後抽真空
-
Step 5
然煎一煎 ok
-
-
Step 0