Old Cow Ribeye
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I Pasture raise Akaushi (red wagyu) beef for private and retail sale. We only and always recommend preparing our beef sous vide. It’s the most amazing beef from the ribeye to the short rib and prepped this way only makes it better.
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Whole pineapple, purée used as tenderizer
Directions
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Step 1