Octopus with vinegar

Ingredients for 3

• 1.5-2 kg octopus

• 1/4 cup olive oil

• 1/4 cup vinegar from red wine

• 1/4 cup red wine

• 2-3bayleaves

• 5-6black peppercorns

• Salt

Directions

• Step 1

  Set anova at 77 c

• Step 2

  Remove the hearts,tooth,ink sack,eyes,from the octopus

• Step 3

  Rinse well

• Step 4

  Put everything in a zip lock bag,or a vacuum bag and seal it

• Step 5

  Give a squeeze with your hand,to mix everything together

• Step 6

  Put it in the container

• Step 7

  After 5 hours,take out from the bag the octopus,and keep it on a cutting board.

• Step 8

  Keep juices in a jar

• Step 9

  1st way:cut tentacles into bites and reserve them in the jar with the juices

• Step 10

  2nd way:separate each tentacle and brush it with fresh olive oil

• Finishing Steps

• Step 0

  For the 1st way:take bites on a plate.serve with some table spoons from the juices,some fresh olive oil,and a pinch of oregano.

• Step 1

  2nd way:sear each tentacle on a hot pan,or blowtorch it,until get a crust.serve with fresh olive oil,split peas puree,or celery root puree

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