NY Strip Steak
Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
NY Strip
Garlic powder
Montreal Steak Seasoning
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 124.0ºF / 51.1ºC.
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Step 2
Season steak and vacuum seal
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Step 3
Place in sous vide when ready
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Step 4
Remove and open sealed bag
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Step 5
Pat dry
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Step 6
Place in well heated cast iron pan with a tab of butter.
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Step 7
Seer both sides.
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Step 0
Slice to 1/4” slices
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Step 1
Serve