No Salt Turkey Lunch Meat

Ingredients for 30

• Sage

• Onion powder

• Garlic Powder

• Cracked black pepper

• Mrs Dash Original

• Paprika

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Step 2

  Debone 2 large turkey breasts. If you can find them deboned it saves a bit of time

• Step 3

  Coat the breasts liberally with all ingredients

• Step 4

  Using butchers twine tie the breasts meat side together.

• Step 5

  Place in a vacuum sealed bag if you have a vacuum sealer otherwise place in bag

• Step 6

  Let rest in refrigerator for 12 hours

• Step 7

  Sous Vide per instructions. When done leave in bag and put in refrigerator until completely chilled

• Brown

• Step 0

  Using a kitchen torch brown entire exterior

• Step 1

  Using a meat slicer slice into slices. Package and store servings and put in the freezer until use

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