Nic and Tim’s Skippy Fillet
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A superior dish for those wanting to trial a different red meat that is healthy, tender and moist.
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Perfect results in a few simple steps.
Ingredients for 0
Kangaroo fillet trimmed of all sinew
Sprig of thyme
Bush Dust
Directions
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Step 1
Trim sinew
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Step 2
Place into bag for vacuum seal
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Step 3
Add aromatics (thyme and bush dust or equivalent)
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Step 4
Place in water bath set to temp and time as directed
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Step 5
Remove from sealed bag and sear fillet in hot pan with butter and oil.
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Step 6
Allow to rest for 10-15 min
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Step 7
Slice before serving on bed of sweet potato purée with red wine jus. Enjoy