New York Strip - Medium Rare

Ingredients for 1

• 18oz. NY Strip

• Salt

• Pepper

• Garlic

• Sage

• Pad of Butter

Directions

• Step 1

  Season to your liking by adding ingredients to vacuum sealed bag

• Step 2

  Cook for 90 minutes @ 129.5 degrees. (2.5 hours if frozen)

• Step 3

  After cook, remove from bag, pat dry with paper towels and let rest for 3 minutes.

• Finishing Steps

• Step 0

  Finish with your favorite searing method. I used a torch.

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