Mojo Marinated Pork Shoulder “Eh-Sangwich”

Name: Mojo Marinated Pork Shoulder “Eh-Sangwich”
Prep time: 10 min
Total time: 36 h
Yield: Ingredients for 12
Ingredients: 8 lb pork shoulder; 1 whole garlic clove; 1 stalk of chive onions; 1/2 fresh pineapple; 2 lemons; 1/2 cup Adobe seasoning; 1 Tablespoon sirarcha salt; 1 Tablespoon Tony Chechera; 1/2 Tablespoon Kosher Salt

(2)

Graciano Beyhaut

We wanted to recreate Mojo pork often found in Miami. Cuban style mojo pork shoulder is traditionally onions, lemon juice, garlic, and Adobe seasoning. We take a pineapple twist to the classic and add some kick.

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 12

8 lb pork shoulder
1 whole garlic clove
1 stalk of chive onions
1/2 fresh pineapple
2 lemons

1/2 cup Adobe seasoning
1 Tablespoon sirarcha salt
1 Tablespoon Tony Chechera
1/2 Tablespoon Kosher Salt

Directions

Step 1

Rub shoulder with seasoning called out. Cut lemon, pineapples, garlic, chive onions.
Step 2

Fill up the bag and let cook @175 for 36 hours
Step 3

Once 36 hours are done. (We like to start our cook in the evening so that it is ready around noon). Place bagged pork in extra large bowl with juices still.
Step 4

Open bag while in bowl and remove pork shoulder and pineapple slices
Step 5

Toast French or Cuban Bread then add pork and pineapple. (Optional hot sauce)