Mississippi Pot Roast

Ingredients for 6

• 3-5 lbs Beef Chuck Roast

• 1 - pkg Ranch Dressing Seasoning

• 1 - pkg Au Ju dipping Sauce

• 1 - 12oz Jar of Pepperoncini Peppers

• 1 - Stick Butter (Good Quality, Salted)

• 2-4 Tbsp Vegetable Oil

• Salt and Pepper

Directions

• 

  Step 1

  Remove roast from packing. And season with salt and pepper.

• 

  Step 2

  In a pan or electric skillet, heat oil till it begins to lightly smoke. Place seasoned meat in pan and sear each side for 3-5 minutes.

• 

  Step 3

  Once searing is done, place in sheet pan to cool enough to handle.

• 

  Step 4

  Place roast in vacuum bags, add ranch and Au Ju season packets, and sliced stick of butter. Place 4-6 whole pepperoncini peppers inside the bag, along with a splash of some of the juice from the jar. Seal bag with all ingredients inside

• 

  Step 5

  Heat your water bath to 140°. Place roast(s) in the bath once water reaches temperature. Cook for 48 hrs or more.

• Step 6

  Crock pot conversion: Place seared roast in crock pot, top with butter, ranch, Au Ju seasoning packets, pepperoncini peppers, and pepperoncini juice from jar. Turn pot on low, cook for 8 hours or till fork tender.

• Finishing Steps

• 

  Step 0

  Once the time is complete, pull bagged roast from the water bath.

• Step 1

  Slice corner of bag and pour juices into a container to save and make a gravy. Reserve in a bowl or container the juices from the bag as you can. Use these as moisture to add back to the meat. Or make a gravy for yourself.

• 

  Step 2

  Open bag fully. The meat should be fork tender, remove meat from bag.

• 

  Step 3

  Allow the roast to cool to a point you can handle it. Use your fingers or two forks to tear or pull it apart.

• 

  Step 4

  Serve over mashed potatoes or rice. Pour some of the reserved cooking juices from the bag for moisture.

• 

  Step 5

  Don't forget some bread to soak up the juices left behind.

• Step 6

  OPTIONS FOR LEFTOVERS: If you have leftovers (good luck) here are a few options how to use them. 1.) Make Mississippi po-boy sandwiches. Use hardy sub rolls, provolone cheese, and a little mayonnaise. 2.) Beef Street Tacos, corn tortillas, fresh diced onion, fresh cilantro, fresh squeezed lime.

Latest Comments