Medium Rare Steaks (Strips & Sirloin)
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 4
2 inch thick New York Strip(s)
1 inch thick Top Sirloin(s)
Steak seasoning or marinade of your choice
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 125ºF / 51.7ºC
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Step 2
Season/marinade each steak per your preference. If you don't have a preference, use coarse salt and pepper on both sides.
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Step 3
Vacuum seal the steaks or place in Ziploc bags and remove as much air as possible.
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Step 4
Place steaks in container with water to cook for three hours.
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Step 0
Handheld Searing Torch Method: Remove steaks from your Anova sous vide container and place on a grill, cast iron skillet, appropriate metal rack on top of a cast iron skillet, etc. so you can use a hand-held searing torch. Using your searing torch, sear each side according to your preferred level of crust/doneness. Grill Method: Remove steaks from your Anova sous vide container and place on a very hot grill. Sear according to your preferred temperature/"doneness". For medium rare: ~20 seconds, then rotate 90°. ~20 seconds, then flip over. ~20 seconds, then rotate 90°. ~20 seconds, then take off the grill and prepare to serve. For medium well (for those friends/family members who prefer less taste & tenderness): Use the same instructions above, except use 45 seconds instead of 20 seconds.