Medium Rare Steaks

Ingredients for 1

• 2 inch thick New York Strip

• 2 inch thick Ribeye

• 1 inch thick Top Sirloin

• Steak seasoning or marinade of your choice

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

• Step 2

  Season/marinade each steak per your preference.

• Step 3

  Vacuum seal the steaks or place in Ziploc bags and remove as much air as possible.

• Step 4

  Place steaks in container with water to cook for two hours.

• Finishing Steps

• Step 0

  Remove steaks from Anova sous vide and sear on a very hot grill according to your preferred temperature/"doneness". For medium rare: ~20 seconds, then rotate 90°. ~20 seconds, then flip over. ~20 seconds, then rotate 90°. ~20 seconds, then take off the grill and prepare to serve. For medium well (for those friends/family members who prefer less taste & tenderness): Use the same instructions above, except use 45 seconds instead of 20 seconds.

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