Medium Rare steaks

Ingredients for 3

• 2 inch thick New York strip

• 2 inch thick ribeye

• 1 inch thick top sirloin

• Steak seasoning or marinade of your choice

Directions

• Step 1

  Season/marinade each steak per your preference.

• Step 2

  Vacuum seal the steaks or place and Ziploc bags and remove as much air as possible. 

• Step 3

  Set Anova temperature for 130° and place steaks in the water to cook for two hours.

• Finishing Steps

• Step 0

  Remove steaks from Anova sous vide and sear on a very hot grill according to your preferred temperature/“doneness”. For medium rare: ~15-20 seconds, then rotate 90°. ~15-20 seconds, then flip over. ~15-20 seconds, then rotate 90°. ~15-20 seconds, then Take off the grill. For medium well: Use the same Instructions above, except use 60 seconds instead of 20 seconds. 

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