Medium rare ribeye steak
()
Vacuum sealed steaks inside a bag with some olive oil and a sprig of thyme. Cook for 4 hours at 129f. Once cooked SIA on a raging charcoal BBQ or in an iron skillet bathing the steak in butter.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
Directions
-
Step 1