Med Rare RibEye ~ 1 lbs
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1 - 1 1/2” thickness
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Ingredients for 0
16 Oz. Beef Ribeye
Italian Dressing of your choice
Omaha steak seasoning
Rosemary Sprigs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131ºF / 55.0ºC
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Step 2
With a paper towel pat dry your cleaned steak and brush both sides with your Italian dressing.
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Step 3
Sprinkle both sides with the Omaha steak seasoning to your taste.
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Step 4
Bag your steak in a vacuum bag and place a Rosemary sprig on each side and then vacuum seal.
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Step 5
Place the bag in the prepared water bath and start the time.