Medium-rare steak

Ingredients for 0

• 2-3” USDA Prime steak

• 1 tbsp Profumo del Chianti herb salt blend

• 1 tsp fresh ground black pepper

• 2 cloves garlic, minced

Directions

• Step 1

  Liberally season both sides with Macelleria Cecchini’s Profumo del Chianti herb salt blend.

• Step 2

  Fresh ground black pepper both sides.

• Step 3

  Mince garlic, spread evenly over both sides.

• 

  Step 4

  Refrigerate seasoned and vacuum-sealed steak for minimum 2 hours, up to 24 hours.

• Step 5

  Sous vide steak at 125° for minimum 2 hours (no max)

• Step 6

  Blanch steak in ice bath for 1 minute to stop cooking.

• 

  Step 7

  Pat dry, sear steak over high-heat direct flame charcoal chimney 1 minute per side.

• Step 8

  Remove from heat, cover and rest for 15 minutes.

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