Turkey Meatloaf

Ingredients for 1

• 3 T unsalted butter

• Pinch of baking soda

• 1/2 onion, chopped fine

• Salt and pepper

• 1 garlic clove, minced

• 1 t minced fresh thyme

• 2 T Worcestershire sauce

• 3 T quick Oats

• 2 t cornstarch

• 2 large egg yolks

• 2 T Dijon mustard

• 2 pounds 85% lean ground turkey

• 1 ounce grated Parmesan cheese

• 1/3 cup chopped fresh parsley

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

• Step 2

  Melt butter in a 10 inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt

• Step 3

  Increase the heat to medium, and cook, stirring frequently until onion is softened and beginning to brown, 3 to 4 minutes.

• Step 4

  Add garlic and thyme and cook until fragrant, about one minute.

• Step 5

  Stir in Worcestershire and continue to cook until slightly reduced about one minute longer

• Step 6

  Transfer onion mixture to a large bowl and set aside.

• Step 7

  Combine oats, cornstarch, 3/4 teaspoon salt and 1/2 teaspoon pepper in a second bowl

• Step 8

  Stir egg yolks and mustard into the cold onion mixture until well combined.

• Step 9

  Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined.

• Step 10

  Transfer the turkey mixture into a bag and shape into a cylinder. Remove air by submerging into the water bath and then seal the bag. Place into a second bag with weights to keep the loaf from floating and process for 2 1/2 hours.

• Step 0

  There are two options at this point: 1) use the juices and thicken it for gravy and serve..(it will have a buttery mustard flavor) 2) Glaze and placed under broiler for five or ten minutes, basting intermittently

• Step 1

  Glaze recipe: mix 1 cup of ketchup, 1/4 cup of brown sugar, 2 1/2 teaspoons of cider vinegar and a half a teaspoon of hot sauce in a sauce pan. Whisk and simmer over medium heat until it’s slightly thickened.

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