Lemon Thyme Chicken

(1)

Kerron M

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Perfectly cooked, tender, and flavorful chicken that pairs well with rice, black beans & cilantro, green beans, asparagus, or even on a salad! This is a great meal prepping recipe as it makes multiple servings that freeze easily and are ready to when you need something that is quick and delicious. This will be the new family favorite.
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Ingredients for 6

  • 2 Tbsp Thyme

  • 5 Tbsp Minced Garlic

  • 5 Tbsp Minced Fermented Lemon (sub lemon essence or zest)

  • ½ tsp Cayenne Powder (optional)

  • ½ tsp Mustard Powder

  • 1 - 1 ½ Tbsp Ground Pepper

  • 1 Tbsp Salt

  • 5-6 Chicken Breasts cut in strips or cubes

  • ¼ c Olive Oil

Directions

  • Step 1

    Combine all ingredients except for the chicken. Stir well! Taste it and make any necessary adjustments. It should be well-balanced, Herby, and a little tangy/peppery.

  • Step 2

    Mix with the cubed chicken and stir until evenly distributed.

  • Step 3

    Separate into serving sizes and add to sous vide bags. **This is great for meal prepping and freezes well.**

  • Step 4

    Add to sous vide water and cook at 140*F for 2 hours.

    • Finishing Steps

    • Step 0

      Great with alfredo, over rice, with fresh cilantro and in tacos, over salads, or to enjoy by itself. Bon appetit!

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140 F / 60 C Recipe Temp
Recipe Time
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