Sous Vide Chicken Leg Quarters
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SousVideChicken Leg Quarters.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 2
Chicken Leg Quarters
Salt
Clarified Chicken Fat
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC
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Step 2
Brine Chicken for 3-5 days
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Step 3
Vacuume seal two leg quarters along with a Tbls. of clarified chicken fat.
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Step 4
Place chicken in Anova Precision Cooker at 165° for 6 hours.
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Finishing Steps
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Step 0
After Sous Vide pat Chicken dry and then crisp up skin in a heavy skillet.
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Step 1
Reserve juices for making gravy.