Leg Of Lamb
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 5
One 3 1/2 to 5 pound leg of lamb, boned.
Roasted Garlic
Fresh Rosemary
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 134ºF / 56.7ºC
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Step 2
De-bone Lamb
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Step 3
Season Lamb with salt and black pepper and place in lamb Ziplock Bag.
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Step 4
Add sprigs of Rosemary and roasted garlic to bag.
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Step 5
Seal and place in Sous Vide cooker for 12 hours at 134 degrees Fahrenheit.
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Step 0
Sear on super hot charcoal grill, slice, and serve with white rice and asparagus.