Leg of lamb

Ingredients for 4

• Kosher salt

• Black pepper

• Smoked paprika

• Granulated garlic

• Olive oil

• Garlic cloves 2

• Badia 14 spices seasoning

Directions

• 

  Step 1

  Score; slice around the meat

• Step 2

  Add spices and massage into the meat

• 

  Step 3

  Bag it up and add oil and garlic cloves ( use pvc free heavy duty sous vide bags)

• Step 4

  Preheat the water 131° F and when it is at the right temperature lower the bag into the container for long time 24h

• Step 5

  After done, take it out the water and bags Optional: If you want you can preserve the liquid to prepare a dip sauce

• Finishing Steps

• Step 0

  Preheat oven to 450° F and let it crust up 10 to 15 minutes or until it looks good Enjoy it

• 

  Step 1

  Bon appétit

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