Spring lamb roast

Ingredients for 0

• Spring lamb roast beef, one pc per head

• garlic

• dried rosemary

• dried mint

• Soy sauce

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 57ºC / 134.6ºF

• 

  Step 2

  Prepare marinade by mixing garlic, dried rosemary & mint, black pepper and soy sauce together in a small bowl. Rub over lamb. Marinade minimum for two hours. Place lamb in sous vide bags and seal. Do not add any sauce while placing them into the bags but you do not need to dry them either. When the timer goes off, remove the bag from the water bath. Remove the lamb from the bag and pat dry with paper towels.

• Finishing Steps

• 

  Step 0

  Broil lamb in hot grill or frying pan to get good color on all sides. Transfer to a cutting board and let rest, covered for 5 minutes.

• 

  Step 1

  Serving suggestions: -garlic potatoes, fried garlic beans and red wine sauce Or -potato wedges, ratatouille or tsatziki

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