Lamb leg (boneless)

()

Raymund Gerard

Sydney, Australia

I just love good food and sharing the experience of good food.

  • Rate This
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 0

Directions

  • Step 1

Latest Comments

130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time