Lamb, Boneless leg
(7)
Boneless leg of lamb with garlic, rosemary, thyme, and mustard
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Edge-to-edge perfection. No skill required.
Ingredients for 6
Leg of lamb, boneless
Salt and pepper
Dijon/grainy mustard
Thyme
Rosemary
Garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Mix all seasonings into a paste and coat the entire leg of lamb
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Step 3
Truss the leg of lamb into a compact piece
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Step 4
Seal and cook
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Sautee
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Step 0
Pan sear a crust on the lamb