Lamb, Boneless leg

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Boneless leg of lamb with garlic, rosemary, thyme, and mustard
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Precision® Cookers

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Ingredients for 6

  • Leg of lamb, boneless

  • Salt and pepper

  • Dijon/grainy mustard

  • Thyme

  • Rosemary

  • Garlic

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Mix all seasonings into a paste and coat the entire leg of lamb

  • Step 3

    Truss the leg of lamb into a compact piece

  • Step 4

    Seal and cook

    • Sautee

    • Step 0

      Pan sear a crust on the lamb

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135 F / 57.2 C Recipe Temp
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