Keto Chuck Roast

Ingredients for 4

• Weber Chicago Steak Seasoning

• 2 Tbsp beef tallow for finish frying

• A splash of Worcestershire sauce

• Cream Beef Gravy Ingredients:

• 1 Tbsp butter

• 1 clove garlic minced

• 2 Tbsp onion chopped

• ¼ cup chopped mushrooms

• ½ - ¾ cups 35% cream

• Fresh cracked pepper

• Hot horseradish

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• 

  Step 2

  Lightly season both sides of roast with Weber Chicago Steak Seasoning. Seal roast in Foodsaver bag

• 

  Step 3

  Sous vide vacuum sealed roast in preheated bath 140 degrees for 24 hours

• Creamy Beef Gravy

• 

  Step 0

  When the roast is finished, cut the corner off the Foodsaver bag and reserve the beef juices in a measuring cup for the Cream Beef Gravy.

• Step 1

  Place the roast on a cutting board; add a splash of Worcestershire sauce. Lightly sprinkle both sides with Weber Chicago Steak Seasoning

• 

  Step 2

  In a medium high heat saucepan add beef tallow, place roast in hot fat and sear until you have a crust, about a minute or so. Rest seared roast on cutting board covered with tinfoil while you make the gravy.

• Step 3

  Make The Creamy Beef Gravy

• 

  Step 4

  In the preheated saucepan that was used to sear the roast add butter, garlic and onion and sauté to golden brown stirring in the little brown bits and spices.

• Step 5

  Add chopped mushrooms and reserved beef juice, stirring constantly. Turn the heat up until you have a nice simmer, reduce by half.

• 

  Step 6

  Stir in cream until you have a nice thick consistency. Taste and add salt and pepper as you like, remember that the Weber Chicago Steak Seasoning has salt in it.

• 

  Step 7

  To Serve Spoon Cream Beef Gravy on a warmed plate and lay sliced beef on top Serve with spicy hot horseradish sauce

• 

  Step 8

  Option B: Instead of searing the chuck roast in a hot pan, get your char on and serve with the creamy beef gravy!

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