Juicy chicken thighs finished in the oven

(3)

Rob Chang

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An ocean of juiciness inside.
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Ingredients for 0

  • Chicken things

  • Garlic powder

  • Onion powder

  • Rosemary

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 60.6ºC / 141.1ºF

  • Step 2

    Shock chill in an ice bath for 30 minutes.

    • Finishing Steps

    • Step 0

      Convection bake for 25 minutes at 400F

    • Step 1

      Rest for 5 minutes

Latest Comments

141.1 F / 60.6 C Recipe Temp
Recipe Time
Prep Time