Jeff and Stacey’s Pork Chops

(6)
  • Rate This
Pork chops with thyme and garlic
Read More

Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 0

  • Two pork chops approximately 3/4 of an inch thick

  • Fresh thyme

  • Two garlic cloves, sliced per chop

  • Kosher or sea salt

  • Fresh ground pepper

  • A small amount of butter

  • Olive oil

Directions

  • Step 1

    Apply salt liberally to one side of each chop, and pepper to both sides. Place several sprigs of thyme and the sliced garlic cloves on each chop. Place a thin slice of butter, no more than a teaspoon, on each chop as well. Vacuum seal.

  • Step 2

    Sous vide for one hour and 15 minutes at 145°F. 

    • Finishing Steps

    • Step 0

      In a heated pan with a small amount of olive oil sear each side of each chop for one minute.

    • Step 1

      To make a sweet glaze (optional), add a couple tablespoons of honey and brown sugar (or maple syrup) to the searing pan juices, and cook over low heat, blending in the fond. Add a small amount of water if needed based on desired consistency. Serve in a separate dish and pour into the chop.

Latest Comments

145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time