Jeff and Stacey’s Pork Chops
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Ingredients for 0
Two pork chops approximately 3/4 of an inch thick
Fresh thyme
Two garlic cloves, sliced per chop
Kosher or sea salt
Fresh ground pepper
A small amount of butter
Olive oil
Directions
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Step 1
Apply salt liberally to one side of each chop, and pepper to both sides. Place several sprigs of thyme and the sliced garlic cloves on each chop. Place a thin slice of butter, no more than a teaspoon, on each chop as well. Vacuum seal.
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Step 2
Sous vide for one hour and 15 minutes at 145°F. 
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Finishing Steps
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Step 0
In a heated pan with a small amount of olive oil sear each side of each chop for one minute.
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Step 1
To make a sweet glaze (optional), add a couple tablespoons of honey and brown sugar (or maple syrup) to the searing pan juices, and cook over low heat, blending in the fond. Add a small amount of water if needed based on desired consistency. Serve in a separate dish and pour into the chop.