Jeff and Stacey’s Delicious and Tender Chuck Roast
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Ingredients for 6
2-3 lb Chuck Roast
4 garlic cloves
1 large rosemary sprig
4 fresh sage leaves
~ 1 tsp himalayan sea salt
~ 1 tsp fresh ground black pepper
1 Tbsp butter thinly sliced
Directions
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Step 1
Season both sides of the roast with the ingredients listed, starting with the salt and pepper, then garlic, rosemary, sage, finishing with the butter.
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Step 2
Vacuum seal and let rest in the refrigerator overnight.
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Step 3
Sous vide for 50 hours at 130 for the rare side of medium-rare.
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Step 4
Remove when finished, sear in an iron skillet at high temperature with a small amount of olive oil for a minute or two on each side. I save the juice from the bag for making ramen another day. Slice and eat. It’s delicious.