Jeff and Stacey’s Delicious and Tender Chuck Roast

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This method produces an incredibly tender and delicious roast. The patience is worth it.
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Ingredients for 6

  • 2-3 lb Chuck Roast

  • 4 garlic cloves

  • 1 large rosemary sprig

  • 4 fresh sage leaves

  • ~ 1 tsp himalayan sea salt

  • ~ 1 tsp fresh ground black pepper

  • 1 Tbsp butter thinly sliced

Directions

  • Step 1

    Season both sides of the roast with the ingredients listed, starting with the salt and pepper, then garlic, rosemary, sage, finishing with the butter.

  • Step 2

    Vacuum seal and let rest in the refrigerator overnight.

  • Step 3

    Sous vide for 50 hours at 130 for the rare side of medium-rare.

  • Step 4

    Remove when finished, sear in an iron skillet at high temperature with a small amount of olive oil for a minute or two on each side. I save the juice from the bag for making ramen another day. Slice and eat. It’s delicious.

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127.5 F / 53.1 C Recipe Temp
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