Ice cream

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Serving up some of PA's finest sous vide eats, Justin and Anova are a match made in heaven. With a penchant for delicious desserts, he makes sure they turn out perfect time after time. Justin manages and runs beyondtherecipes.com where he shares this recipe and more!

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Anova

Pro-level cooking techniques made simple.


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Directions

  • Step 1

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175 F / 79.4 C Recipe Temp
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