Horseradish Maple Syrup Salmon

Ingredients for 6

• ½ side salmon (2 ½ pounds; 1.1kg), pin bones removed

• 3 tablespoons maple syrup

• 2 tablespoons freshly grated horseradish

• Zest and juice of 1/2 lemon

• 1 tablespoon chopped fresh parsley

• 1 tablespoon chopped fresh dill

• 1 tablespoon chopped fresh chives

• 1 tablespoon kosher salt

• 1 teaspoon crushed black peppercorns

Directions

• Step 1

  Attach the Anova Precision Cooker to a vessel of water. Heat the water to 117°F (47°C).

• Step 2

  Place the salmon into a large vacuum seal bag.

• Step 3

  Whisk together the remaining ingredients in a medium bowl. Pour over the flesh of the salmon in the vacuum seal bag.

• Step 4

  Seal the bag airtight and transfer to the water bath. Cook for 45 minutes.

• Finishing Steps

• Step 0

  Remove the salmon from the bag and place on a wire rack set on a sheet pan.

• Step 1

  Heat a broiler to high with the rack in the closest position to the heating element.

• Step 2

  Once the broiler is fully heated, transfer the salmon to the broiler and cook until a browned crust forms, about 4 minutes.

• Step 3

  Serve immediately.

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