Honey Lime Glazed Chicken Thighs

Ingredients for 2

• 2 skin on chicken thighs

• 1/2 cup honey

• Juice of 1 lime

• Zest of 1/2 lime

• 1 garlic clove, minced

• Olive oil

• Salt

• Pepper

• Thyme sprigs

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 165ºF / 73.9ºC

• Step 2

  Stir together the honey, lime juice, garlic, and lime zest

• Step 3

  Season chicken thighs with salt and pepper. Place them in a bag. Add in your honey-lime mixture and thyme sprigs. Seal bag and cook for 1.5 hour and up to 4 hours

• Turn your bag juices into a glaze and then finish the thighs under the broiler

• Step 0

  After the cook, set your broiler to HIGH so it heats up. Remove the chicken thighs from the bag and pat dry.

• Step 1

  Pour the bag juice in a pan over medium-high heat and reduce it about half until it's thick and glazey.

• Step 2

  Place the chicken thighs, skin side up, on a baking sheet. Glaze each chicken thigh with your reduced sauce, keeping a little for later, and then place into the oven. Broil in the oven for about 5 minutes until the skin gets dark and crispy. Keep an eye on the chicken during this time as the broiler has a tendency to burn the chicken quickly if you leave it too long.

• Step 3

  Serve immediately with excess sauce drizzled on top and sides of your choice such as potatoes and brussels sprouts.

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