Honey Glazed Gammon

Ingredients for 3

• Gammon Joint (750g)

• 2x Bay leaf

• 10g Peppercorns

• 2 tablespoons/40 grams honey

• (Optional addition) 1 tablespoon/20grams maple

• 200ml water

Directions

• Step 1

  Vacuum bag and cook the shop cured gammon for 5hrs in a water bath.

• Step 2

  After 4hrs30, whilst gammon is still cooking: Combine bay leaf, pepper, honey and boiling water in a pan and reduce to a sticky thin glaze on low heat.

• Step 3

  Remove cooked gammon, cut down the radius (to form semi-circles and more surface area for glaze) and place in oven safe tray.

• Step 4

  Cross cut the surface of the cooked gammon.

• Step 5

  Pour the glaze over the gammon and massage all over.

• Step 6

  When sous vide timer hits 4hrs45, pre-heat oven to 180 degrees Celsius

• Step 7

  Add gammon to 180 degrees Celsius oven (middle shelf) for 15 mins

• Step 8

  Remove from oven and slice.

• Finishing Steps

• Step 0

  Pour over remaining glaze from bottom of pan.

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