Honey Glazed Gammon
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 3
Gammon Joint (750g)
2x Bay leaf
10g Peppercorns
2 tablespoons/40 grams honey
(Optional addition) 1 tablespoon/20grams maple
200ml water
Directions
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Step 1
Vacuum bag and cook the shop cured gammon for 5hrs in a water bath.
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Step 2
After 4hrs30, whilst gammon is still cooking: Combine bay leaf, pepper, honey and boiling water in a pan and reduce to a sticky thin glaze on low heat.
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Step 3
Remove cooked gammon, cut down the radius (to form semi-circles and more surface area for glaze) and place in oven safe tray.
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Step 4
Cross cut the surface of the cooked gammon.
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Step 5
Pour the glaze over the gammon and massage all over.
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Step 6
When sous vide timer hits 4hrs45, pre-heat oven to 180 degrees Celsius
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Step 7
Add gammon to 180 degrees Celsius oven (middle shelf) for 15 mins
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Step 8
Remove from oven and slice.
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Finishing Steps
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Step 0
Pour over remaining glaze from bottom of pan.