Homemade Ricotta

Ingredients for 8

• 1 gallon milk

• 1 cup white vinegar

• Salt

• Maldon finishing sal

• Herbs

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 175.0ºF / 79.4ºC.

• 

  Step 2

  Add milk, vinegar and generous amount of salt into a 2 gallon ziploc or Rubbermaid container

• 

  Step 3

  Cheese curds will naturally separate from the whey

• 

  Step 4

  Line your cheese shaped strainer of choice with cheese cloth and spoon in curds. Pack according to preference. The more pressure you add, the firmer it will become.

• 

  Step 5

  Perfect for a party

• 

  Step 6

  Perfect summer salad or dip. Just add herbs, vegetables of your choice. Maldon salt and olive oil to taste. Can also add honey and fruit.

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  Step 0

  Perfect for a party centerpiece

• 

  Step 1

  Perfect for summer salad, just add fresh herbs and veggies of your choice. Can also be breakfast or dessert by adding honey and fruit.

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