Homemade DIY “Spam”

()

Winna Francisco

  • Rate This
“Spam” is amazing for meat eaters; but if you want a healthier version, it is so easy to make using your sous vide. The picture shows a “Spam Silog” - a typical Filipino breakfast has protein + sinangang (fried rice) + itlog (egg). Let me know if you try it.
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.

Shop Now

Ingredients for 8

  • 2 kg ground pork

  • 20 g Diamond Crystal kosher salt

  • 7 g Granulated sugar

  • 6 g Nutritional yeast (ground/ pulverized)

  • 1 1/2 Tbsp potato starch

  • 1 Tbsp cornstarch

  • 1 g Bay leaf powder (pulverized bay leaf)

  • 1.5 g Prague powder (curing salt)

  • 1/2 cup ice water

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 79.5ºC / 175.1ºF

  • Step 2

    Mix in with ground pork by hand for about 3-5 minutes. This will ensure a homogeneous mixture and bouncy texture

  • Step 3

    Prepare in greased loaf pan and top with parchment paper. Press down to avoid air pockets.

  • Step 4

    Place in sous vide for 2 hours at 79.5 C

  • Step 5

    Cool down to room temperature and refrigerate for at least 4 hours to overnight.

  • Step 6

    The next day, remove from mold (loaf pan or cylinder) and fry.

  • Step 7

    Serve and enjoy with garlic fried rice and egg or bread or just fried as it is with pickled vegetables!

Latest Comments

175.1 F / 79.5 C Recipe Temp
Recipe Time
Prep Time