Hard Boiled Eggs @ https://savorthebest.com/6-ways-to-make-hard-boiled-eggs/
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Hard Boiled Eggs
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 10
Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 195ºF / 90.6ºC
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Step 2
When the water reaches 195°F, place the eggs in the hot water and set your timer for 14 minutes.
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Step 3
After 14 minutes scoop the eggs out and place them in an ice water bath to stop the cooking.
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Step 4
Allow them to sit in the ice water until they are completely cooled down.
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Step 5
To peel the eggs crack all around the shell then peel them under running water or in a bowl of cold water. The shell will slide off easier if it is wet.