Farm Fresh Hard Boiled Eggs
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Hard Boiled Eggs
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
1-3 Dozen Eggs
Directions
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Step 1
After temperature reaches 185 put eggs in water for 25min.
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Step 2
After timer goes off takes out and put in water with ice for 30min.
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Step 3
After 30min you can peel and enjoy!