Goose Leg

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Recipe Temp 170.6 F / 77 C
Recipe Time
Prep Time

Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 170.6ºF / 77.0ºC.

    • Step 1

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170.6 F / 77 C Recipe Temp
Recipe Time
Prep Time