Garlic basil butter shrimp

(2)

Stan Jensen

Vancouver

I love to cook really good food I’m new to this sous vide thing, so let the fun begin

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This dish is heavy on garlic light on basil and a little bit of time. Goes great with risotto whether it’s cauliflower or standard risotto and some mixed vegetables roasted
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Ingredients for 2

  • 1 pound jumbo shrimp or prawns cleaned and the shield

  • Four garlic cloves grated finally

  • 4 tablespoons butter melted

  • Salt and Pepper to taste

  • Tablespoon fresh chopped basil

  • Tablespoon fresh chopped tyhme

Directions

  • Step 1

    Clean and shell your shrimp. In your zip top or a vacuum bag add all ingredients except salt and pepper. Remove as much air as possible.

  • Step 2

    Place in Sous vide preheated water at 140° for 20 minutes.

  • Step 3

    salt & pepper to taste

    • Finishing Steps

    • Step 0

      Serve with rice, or with a cauliflower ( or regular ) mushroom risotto.

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time