Frozen Top Round

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Joan Lee

New York

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Precision® Cookers

Sous vide made easier than ever.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 133.5ºF / 56.4ºC.

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133.5 F / 56.4 C Recipe Temp
Recipe Time
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